Appetizers
  • Capers
  • Comer Higos a la Francesa, a confection of figs
  • Socca (a crepe of chick pease)
  • Olives with Herbs
  • Laterculi (poppy cookies)
  • Eggs with Parsley sauce
  • Herbed Feta cheese

Dinner Buffet

  • Dill Cheese bread (sheep cheese)
  • Sols, A Vinegar Dressing (salad)
  • Lentils with Sumac and Olives
  • Fish in Vine Leaves
  • Lucanicae, a Sausage
  • Chicken with Sour Orange
  • Carrots
  • Spinach
  • Mushrooms
  • Tender Chickpeas
  • Zomos, a pottage
  • Cheese Fritters

Dessert Table

  • Candied Walnuts
  • Lemon Sauce (Almond Lemon custard)
  • Pyramid Cakes (Semolina and honey cake)
  • Sesamides (sesame brittle)
  • Fruit