Investiture Feast and Dayboard Menus

Posted on May 25, 2017 By Triona MacCasky

Here’s the menus for this wonderful event coming up on June 3.

More details on the event can be found here.

FEAST MENU*
Bread with Savory Toasted Cheese
Salat
Cormarye (pork with coriander)
Peiouns stewed (peas stewed with garlic and herbs)
Shrimp with vinegar
Ladies’ Thighs served with garlic paste
Lentils
Rissoles on a Fish Day (dried fruit fritters)
Strawberry pudding
Hypocras
Lemon Drink

DAYBOARD*
Bread and butter
Another (Eggs)
Fresh and Marinated Vegetables (roasted onions, radishes, carrots)
Cheese
Fruit (oranges, apples, pears)
Fish in Green Sauce (Pompano)
Chick peas or Fried Beans
Cold Sage (chicken with sage)
Tallis (Fruit and Almond bread pudding) and one made without almonds
Poached Pears
Hypocras
Lemon Drink
*Details subject to change.

Announcements

• ← Retainers for Master Rowen and Mistress Suba for Investiture
• June Chamberlain’s Report →